Author Eduardo

Since 2014 I have had the privilege of being the editor of Equilibrium. I was born in Caracas, Venezuela, and my passion for communication and marketing has taken me to travel the world, accumulating experiences that I now share with you. Being the editor of Equilibrium is not just a job for me; It is a personal mission. I firmly believe in the power of living in harmony with nature, taking care of our bodies and minds, and making conscious decisions that benefit both ourselves and the planet. Equilibrium is more than just a platform; It is a space where I can help others discover a lifestyle that promotes health, sustainability and well-being in all its forms. Every article, every piece of advice I share, is born from a deep desire to inspire others to find their own balance in this fast-paced world. I want you to know that I am here to accompany you on this journey towards a fuller and more conscious life, because I believe that together we can make a difference. Live in balance, live in Equilibrium!

Cajun Chicken with Tomato Sauce

El Pollo Cajun Chicken with Tomato Sauce is a recipe that combines the best of Cajun spice flavor with the freshness of a homemade tomato sauce. This dish is perfect for those looking for a quick meal, full of flavor and with a spicy touch. The combination of lean chicken breasts, Cajun spices, and the freshness of tomatoes and green onions creates a balanced and delicious dish, ideal for any occasion.

Read more
0Shares