Many are the properties of soursop, so many that they make it a super food.
Soursop has a large amount of antioxidants similar to flavonoids, which help in the fight against free radicals in the body and thus prevent the initiation of numerous diseases.
This tropical fruit has great health benefits, and its cultivation has spread from the Caribbean to the humid regions of Australia.
It requires constant humidity and temperatures above 5 degrees Celsius.
The graviola is a small evergreen tree. Soursop is modified to areas of high humidity and somewhat warm winters; temperatures below 5 C will damage leaves and small stems, and temperatures below 3 C can be disastrous. The soursop dries. You can add soursop fruit as a sweet for dessert.
In traditional medicine, one that uses ingredients in their natural form to treat various ailments. Medications are made with leaves, shoots, seeds and fruits, everything in this fruit is used for its health benefits.
Generally, soursop is one of the preferred ingredients to treat:
It is useful for the treatment of skin problems.
It is used to relieve vomiting.
It is ideal for treating arthritis.
In the kitchen, this tropical fruit is ideal for the preparation of juices and desserts.
Soursop cheesecake has a unique and delicious flavor and texture; You can also use it to make a delicious and creamy homemade ice cream.
To eat it conventionally, the soursop is basically cut into pieces and the white pulp is consumed with the black seeds.
The fruit or its leaves. Which is more famous? Medicinal properties.
Most people only benefit from soursop, not several people eat the leaves. However, soursop leaves have many benefits for humans once consumed.
One of the most important benefits is that it cures various types of cancer. Its leaves in the form of tea, kill cancer cells ten thousand times more effectively than chemotherapy; attacking only cancer cells, not healthy cells.
Soursop defends your immune system and keeps you away from fatal diseases. You feel stronger and more active during treatment.
Having a cup of soursop tea helps it have numerous health benefits. You can use it anytime in the morning or evening, the same way you drink green tea.
It is useful to remedy liver complications, urethritis, and hematuria.
It is useful for conditions of indigestion, diarrhea, and various other abdominal ailments.
It is beneficial for the digestive system, as it helps in the digestion and assimilation of food.
It is also useful for gallbladder diseases. It is useful for those who suffer from calcium deficiency.
Soursop tea has a large amount of calcium making it ideal for people suffering from osteoporosis, or those who require calcium and are lactose intolerant.
It is useful for the cold and flu, cough and stuffy nose: Soursop tea helps to cleanse the blood and removes poisons from the body.
It is useful for fair skin, acne, scare and other skin conditions. Stimulates the earlier healing of wounds.
Did you know ...
The fruit is used as an attraction in catching fish in the Virgin Islands.
Its decoction of leaves is poisonous to lice and fleas.
When pulverized, soursop seeds are helpful in killing insects against lice.
Soursop is not only rich in vitamins, but delicious in your kitchen, but the most important thing is that you learn to choose and consume it fruit in season, because it is when it maintains its benefits and flavor in greater concentration.