Today is gluten-free Thursday, and this time we offer you a delicious recipe that shows you that eating gluten-free is not only healthy, but more than delicious, exquisite!
Who refuses a little chocolate? In any way, and at any time; chocolate is not only delicious but a delicious way to cheer yourself up
Ingredients
For the pie crust
1 ½ cup + 3 tablespoons (220 grams) of Minsa Delimaize Crunchy Mix
3/4 cup Brown sugar
¼ teaspoon salt
½ cup of coconut oil
2 ½ teaspoons of egg substitute, dissolved in 3 tablespoons of non-dairy milk
1 tablespoon lemon juice
For the filling
300 grams of chocolate for pastry melted
50 milliliters of Almond milk
50 grams of coconut oil
Preparation:
For the cake dough, unite all the dry ingredients and place the fat in pieces, make a floury dough with your fingers, another method fluff the fat with an electric mixer and combine with the dry ingredients, knead, let it rest and line a mold of Tart, bake at 375 ° F for 25 minutes or until golden brown.
Place the chocolate in a water bath to melt it, join it with the vegetable milk and coconut oil that were previously heated. Mix and pour over the already baked cake base.
Enjoy this and others recipes gluten-free in Equilibrium
Frequently asked questions from our readers:
chocolate gluten free paleo pie
Last modified: March 25, 2024