Asparagus is a delicacy on the palate. Its texture, and its flavor stimulate our senses, but when we add a delicious hollandaise sauce ... there is nothing in comparison.
As always and as always, making healthy substitutions to gradually introduce natural and healthy foods to our diet, although this sauce has its good calories ...
1 tablespoon of cream
250 gramos de butter
1 teaspoon of lemon juice
1 pinch of ground cayenne powder
1 pinch of pink himalayan salt
The eggs and cream are going to be beaten enough to make them look homogeneous, but without foaming.
At the same time, you must have melted the butter in a separate container.
You must have a bowl in the water bath. When placing the egg mixture in the steamer, you should stir and carefully add the butter, lemon, and spices until it just thickens a bit.
We turn off the heat so as not to let the water in the pot boil completely because we are going to cook the asparagus with the residual heat from stove burners! To cook the asparagus steamedPlace them in the pot for about 10 minutes so that they are crispy and do not lose their consistency.
And voila, you are! Serve the sauce over the delicious asparagus and eat them right away to make them taste better, preferably accompanied by a glass of white wine!