A delicious sauce, light but full of flavor and nutrients
All the benefits of Kale, a vitamin-laden cruciferous made into a luscious sauce out of the ordinary and adds a health load to your additional family's nutrition.
If you are a runner, this is a sauce to add to your pasta the day before the race without getting heavy while you run.
And if you are looking to maintain an eating style paleo o Veganis a delicious way to add flavor to that pasta dish, with vitamins and essential oils for your heart.
Pesto Kale Sauce Recipe
Ingredients:
2 bunches of Kale or kale
1 bunch of cilantro
the juice of 4 lemons
1/2 cup of sunflower seed
1 small garlic clove
1/2 of oil olive oil
salt and white pepper to taste
preparation:
Defoliate the castle and the coriander and wash it well leaving in a container with water and about three drops of iodine to disinfect. Then drain in a salad spinner to remove excess moisture.
Blend all the ingredients together in your food processor until you get the desired texture.
Kale pesto sauce is ideal not only as a complement to pasta with a little Parmesan , you can also use it together with some dried tomatoes to make a delicious bruschetta.
Remember, sauces are not bad for your health when you prepare them free of all additives and preservatives. All the health benefits of this homemade pesto recipe can delight your palate, without making you go up in size.
Sure, everything in moderation ... in balance.
Frequently asked questions from our readers:
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Last modified: 2024-08-19T09:07:29+10:00