Carbonara sauce

Carbonara sauce recipe made easy


Delicious, the carbonara sauce is a quick sauce that gets you out of trouble, with flavor.

Carbonara is a delicious sauce based on egg, which is prepared by mixing cream cheese with a little olive oil and then adding some tomato paste to taste and then cooking slowly over low heat.

You can add a little salt and pepper to make it more satisfying, but the authentic recipe usually has cream cheese and a little tomato, as well as a small amount of sugar. To make this recipe even more flavorful, you can always use cream cheese in place of the tomato and then add the salt and pepper to the whole mixture to make it more satisfying.

You must have all your ingredients ready before you start preparing this sauce. First of all, you will need half an egg of medium size. This is the right size for the carbonara sauce so the eggs will cook properly.

How to prepare a carbonara sauce in 6 steps.

If the eggs they are too big, they can stick to the side of the pan when cooked and this is not what you want. Use a non-stick skillet or skillet and grease well so there are no drips and then put the cooked egg on top of the tomato paste and continue stirring. After about ten minutes, it should have a nice runny consistency in the mix.

Next you will need some Parmesan cheese. This is the type that you can buy from a variety of grocery stores or order online. It will give the dish a nice creamy texture and great flavor so your guests really enjoy their meal. Next, you will need to combine a quarter teaspoon of dried oregano, three tablespoons of olive oil, two-thirds of a cup of chicken broth, two or three cloves of garlic, a quarter of a teaspoon of salt, and a quarter of a teaspoon of Parmesan cheese. freshly grated. Bring all of these things to a boil and then simmer until the cheese begins to set.

Now just mix all the ingredients together and serve this alongside your pasta carbonara. 

For the last step, you will need to drain the pasta sheets and then cut them into even pieces. Put these pieces in your preheated oven. Then cook the pasta according to the directions on the package, taking care to avoid sticking. When they're done, just scruple into a clean container and add a little more olive oil and turmeric powder to help thicken the sauce.

Boil the cooked pasta and noodles and add a little oil and turmeric powder to stick. Cover the sauce with aluminum foil and let it cook for about five minutes. When the time is up, simply remove the foil and your finished carbonara sauce is ready to serve. This is an easy and delicious way to make your favorite pasta dishes and it only takes a few minutes of cooking time. A carbonara sauce recipe made with eggs is easy to make and kids love it too.

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