The consommé or broth of chicken It is one of those homemade broths that have been used by grandmothers for a long time as a home remedy to boost defenses in the midst of the flu.
With changes in temperature, the immune system weakens, allowing viruses to enter your body causing discomfort typical of the season.
If the night is cold, or the season is changing, it is the ideal time to put your grandmother's theories into practice, so we urge you to prepare this delicious broth with our homemade recipe ...
Ingredients to prepare the broth
Chicken soup
6 clear of organic eggs
½ cup diced onion
½ cup carrot, peeled and diced
⅓ cup diced celery or celery
¼ cup tomatoes, diced
1 pound organic chicken ground beef
2 quarts chicken broth (recipe below)
salt and pepper to taste
For the chicken broth
2 kilo of bones or chicken carcass
3 cups chopped onion
2 cups carrots, chopped
2 cups celery, or celery, chopped
1 cups of chopped leek
1 tablespoon whole white peppercorns
1 bay leaf
Preparation
In a medium bowl, beat the egg whites, we peel the onion and we cut it, add the carrot, celery and tomato until it is slightly frothy. Mix with the minced chicken meat.
Place the chicken broth in a traditional cast iron pot medium in size and beat in egg white mixture.
Bring to a simmer, stirring constantly in the same direction with a wooden spoon. Stir for about 15 minutes or until a fairly solid layer forms on top of the liquid.
Reduce to a simmer and stop stirring.
Remove the thick layer that has formed on top of the broth.
Continue to simmer for 45 minutes or until the liquid appears crystal clear.
We strain the broth through a fine strainer.
Season with salt and pepper to taste
Place with all the ingredients in a large pot and fill up to three quarters with cold water.
Slowly simmer for 4 hours, removing any impurities that rise to the surface every 30 minutes.
Take the chicken out of the pot and unravel it, return it to the pot, reduce the heat to low, cover and cook for 30 to 45 minutes, or until it is reduced to about 2 quarts.
There are those who are purists in the recipes and like an extremely clear broth and with traditional ingredients, in what is really a chicken consommé.
In my particular case I like to add a touch of turmeric and a little pumpkin too.
They not only add color and a slightly thicker texture, but also a slightly higher touch of flavor, knowing that the turmeric It will help improve your immune system.
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Last modified: 2024-11-07T09:30:37+11:00
