How delightful to know that you can indulge yourself from time to time; otherwise healthy and gluten free!
This recipe is simple to make, and also easy to digest since it does not contain gluten.
Even when you are not celiac, this recipe is not only healthy but beneficial to your body, since thanks to poppy seeds it helps with intestinal transit in a natural way.
We hope you enjoy it
Ingredients:
1 cup of almond flour
½ cup tapioca flour
½ cup of rice flour
½ tsp xanthan gum
1 tbsp baking powder
1 tsp baking soda
Peel of an orange
½ cup of orange juice
One lemon's juice
¼ teaspoon pink salt
½ cup melted butter
2 eggs
½ tsp natural vanilla extract
2 tbsp poppy seeds
For the bitumen
190 g cream cheese
20 butter g
50g icing sugar
the zest of a lemon
Preparation:
Preheat the oven to 180 ºC
In the blender, beat the eggs with the sugar until they are white, add the butter melted and at the end the juice of the lemon and orange.
In another bowl add all the powders and flours. pass 2 times through a strainer to integrate all the flours well and break up the lumps.
Mix the 2 preparations until they form a homogeneous mixture.
Add the poppy seeds.
Bake in a muffin tin at 180ºC for 25 min.
Enjoy this and other recipes gluten-free on our page.
Frequently asked questions from our readers:
cupcakes gluten flour eggs lemon orange poppy zest seeds seeds vanilla
Last modified: March 21, 2024