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Mini Chocolate and Banana Pancakes

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Delicious mini chocolate and banana pancakes. An ideal paleo recipe for a healthy dessert, with proteins and healthy fats. Try this delicious mix!

banana and chocolate pancakes

 A delicious mix for a paleo dessert

If you want to give a delicious gift to someone you love, why not do it in a healthy way.

This is an ideal recipe for those who want to have a healthy style, as it contains healthy substitutions that help keep those numbers at bay, a flat abdomen; but without wasting on flavor and texture.

These Mini Chocolate Banana Pancakes have protein and fats that are healthy for your heart.

Ingredients:

First bowl

  • 2 cups wheat flour
  • ½ cup brown sugar
  • 2/3 cup cocoa powder organic
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder

Second bowl

Preparation:
1. Mix the ingredients of each bowl (separately).

  1. Join the mixtures from both bowls until you have a homogeneous preparation.
  2. Preheat the oven to 180 ° C.
  3. Scoop the mixture into muffin cups or a larger pan.
  4. Bake for 35 to 40 minutes.
  5. Take out and let cool.
  6. It can be decorated with the fruit of your preference, preferably blueberries packed with antioxidants!

NOTE: This recipe contains wheat flour, it is not suitable for Celiac.

And that's it!

Frequently asked questions from our readers:

To make mini chocolate and banana pancakes, you will need to mix flour, sugar, cocoa powder, baking powder and salt in a bowl. In another container, mash the ripe bananas and then add eggs, oil and vanilla extract. Combine both mixtures until you obtain a homogeneous mass and pour it into individual molds. Bake at 180°C for approximately 20 minutes or until golden. Enjoy these delicious mini pancakes! Read more here: https://www.equilibriumx.com/recetas/mini-panques-de-chocolate-y-platano
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Last modified: January 6, 2024