Kamut is a type of wheat that if you have not tried it, once you do, you will not stop using it in pasta, soups, salads, bread, and any number of presentations.
Kamut can be an alternative to traditional wheat to prepare thousands of recipes, providing abundant proteins and mineral salts, high energy power, greater digestibility and great gastronomic versatility.
The British Journal of Nutrition has published the results of the first human study comparing the effects of modern wheat with those of KAMUT® brand khorasan wheat in people suffering from a chronic health problem, such as irritable bowel syndrome, which 20% of the population in industrialized countries suffers.
In the case of lactose intolerance, acidity or poor digestibility after consuming cow's milk or simply excluding animal milk from the diet for ethical reasons, the most complete and biological alternative is KAMUT® khorasan wheat milk.