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11 Herbs to Grow in the Kitchen

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Discover how to grow fresh herbs at home to improve the flavor of your dishes. Learn about parsley, mint, dill, basil, sage, and rosemary. Start enjoying fresh, pesticide-free ingredients!

Herbs

Having your own fresh herbs to cook elevates the flavor of your food.

If you don't have a garden, but a window with good lighting. Growing your own herbs not only saves you a trip to the supermarket, but also a touch of nature in your home.

Seeing your own plants grow, and being able to have those fresh and pesticide-free ingredients, gives a different touch to your food. And whether you want to grow a kitchen herb garden as a hobby or to save money or just for healthier eating, there are plenty of herbs you can start growing on a window sill and then continue to your backyard.

Fresh herbs make recipes taste even better and are great for soups, stews, and salads. 

Even more, if you have read us before, you will know that plants can be your first resource to alleviate more than one discomfort.

When choosing which window to use to grow your herbs, keep in mind that they need four to six hours of sunlight per day. 

Start with one of these plants in your kitchen.

Parsley

Parsley is a mild bitter herb that can enhance the flavor of your food. Many consider parsley simply a curly green garnish for food, but it really helps things like stews achieve a more balanced flavor. As a bonus, parsley can aid in digestion. Parsley can often be grown as an annual, however in milder climates it will remain evergreen throughout the winter. The parsley plants will get big and bushy. Parsley is a great source of vitamins A and C. 

Menta  

There are several varieties of mint. You need to use it in drinks like mojitos or mint juleps. Or add some mint to your summer iced tea. Peppermint freshens breath and will help calm your stomach. However, if you grow mintKeep in mind that it is considered an invasive plant, mint will spread and take over your garden, however growing it in small containers on your kitchen window will keep it in check. 

Dill 

Dill is an excellent flavoring for poultry, fish, potatoes, and peas. Dill is easy to grow. Many people think that basil is ideal to plant alongside their tomato, but there is no real evidence that it can make your tomato taste sweeter. 

Basil

Basil has the health benefits of antioxidants and is a shield against low blood sugar levels. 

Sage.

Sage can be an ideal aromatic herb to flavor sauces, meats and vegetables. But be careful because the sage will tend to overpower other flavors. Sage can also help relieve inflammation, cuts, and help with memory problems. Salvia can be an easy herb to grow and relatively easy to care for. – 

Rosemary. 

El romero it is one of the tastiest herbs and is perfect for adding to things like poultry, meats, and vegetables. Around Christmas, you may see tree-shaped rosemary bushes available. You can take them home and keep them for planting in the spring. The fragrant plant is a beautiful scent and is occasionally used in flower arrangements. 

Thyme 

Thyme can be a delicate looking plant. Thyme is frequently used in Mediterranean, Italian, and French Provençal cuisines. Combine it with lamb, poultry and tomatoes. Thyme is frequently added to soups and stews. Thyme is part of the mint family. The most typical variety is garden thyme which has gray-green leaves and a minty, somewhat lemony scent. 

Cilantro  

Coriander is also known as coriander leaf or Chinese parsley. Cilantro is great for adding to spicy foods like chilli and Mexican, Chinese, Southeast Asian and Indian cuisines.

Chamomile

In the United States and Europe, chamomile is most often used as an ingredient in herbal teas. It is one of the most consumed herbal teas in the world. But it has also been used for thousands of years as a traditional medicine to calm the stomach and nerves. The chamomile It also helps reduce inflammation and treat fever. You can grow German chamomile or Roman chamomile. The two are interchangeable when it comes to making tea, but they are grown very differently. German chamomile is an annual plant that grows up to a meter in height. 

Stevia

La stevia it is an attractive looking plant and a natural sweetener. If you let a few leaves of this plant dry, you can crumble it between your fingers and add it directly to your tea or coffee, as well as in your dishes. It is an excellent option for a pantry excessively saturated with sugars.

Aloe vera

Aloe vera is known for its soothing properties for burns or skin problems. Many people keep an Aloe Vera plant on hand in the kitchen for incidental burns. But if taken orally, the Aloe vera It will also help with digestion, circulation, and weight loss. 

Aloe can grow to a large size, but in a window in a medium jar you can control its size, and use its leaves for any burn in the kitchen.

Bergamot (bee balm)

With renewed popularity as a culinary herb, Bergamot Bee Balm is a wonderful addition to pizzas, salads, breads, and any dish that is complemented by the herb's unique flavor. Minty and slightly spicy, bergamot is a great substitute for oregano. 

One of its active ingredients, thymol, is ideal for mouth infections and throat conditions. 

Whether you recycle some plastic containers to recycle and prevent them from ending up in a landfill; or that you buy some small pots. You can start by planting that little plant that will give flavor to your food, and the pleasure of seeing how it grows hand in hand with your care.

Frequently asked questions from our readers:

The 11 most sought after herbs to grow in the kitchen are: basil, parsley, cilantro, mint, rosemary, thyme, sage, oregano, dill, tarragon and chives. Read more here: https://www.equilibriumx.com/tips/11-hierbas-para-cultivar-en-la-cocina
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Last modified: March 22, 2024