Discover the food of the future: insects. Rich in nutrients and part of the diet of many cultures, they are a sustainable alternative to feed a growing population. Mexico, with its biodiversity, offers a variety of edible insects, such as maguey worms, jumiles, chicatanas, escamoles and ahuatle. Explore the country's gastronomic and cultural heritage while enjoying its delicious flavor.
Discover the benefits of avocado, a fruit rich in nutrients and flavor. In addition to being part of the Mexican diet, it has medicinal and cosmetic properties.
The foods of ancient Mexico.
There are 59 variants of corn in Mexico.
One of the most distinctive elements of Mexico to the world is its gastronomy.
Discover edible flying ants from Oaxaca, a unique delicacy that elevates the flavor of traditional Mexican recipes. Dare to try them with Mezcal!
Celebrate Mexican cuisine with iconic sauces. Discover chili, a versatile ingredient used in traditional dishes and more. Prepare some delicious enchiladas with Dolores® Tuna in green sauce. Enjoy this quick and easy dish to prepare.
Find out what celiac disease is, a genetic condition that affects the absorption of flour-related enzymes in the small intestine. Learn about symptoms, diagnosis and treatment. Don't miss this opportunity to change your diet and lead a healthy life! #CeliacDisease #HealthyLife
The combination of garlic and lemon is used to strengthen the immune system, detoxify the body and promote cardiovascular health. It is also believed that it can aid in weight loss and improve digestion.
Yes, it is possible to practice yoga at home. To get started, you can use resources such as online videos, apps, or books. It is important to create a calm and comfortable space, and start with practices appropriate to your level of experience.
Green leafy vegetables, avocados, citrus fruits, nuts, turmeric and green tea are good for liver health due to their antioxidant and anti-inflammatory properties.
To make homemade cottage cheese, you will need the following ingredients: fresh milk, lemon or white vinegar, and salt (optional). Start by heating the milk in a saucepan over medium-high heat until it boils. Then, remove the pot from the heat and add the lemon or white vinegar, stirring gently. Let the mixture rest for about 10 minutes so that the milk is cut and the cottage cheese is formed. After this time, place a strainer lined with gauze or a cotton cloth over a container to collect the whey. Pour the mixture into the strainer and allow it to drain for at least an hour. If you want, you can add salt to the cottage cheese before storing it in the refrigerator. And ready! You already have your homemade cottage cheese to enjoy in your favorite recipes.
